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Afghan Quroot – Traditional Taste of the Mountains

Afghan Quroot – Traditional Taste of the Mountains

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Experience the authentic flavor of Afghanistan with Afghan Quroot (also known as Kashk), a traditional dairy delicacy made by drying fermented...
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Nutrition Facts

  • 100% traditional, handmade Afghan Quroot
  • Made from fermented yogurt, naturally sun-dried
  • Strong, salty, and tangy flavor – a little goes a long way
  • High in protein and calcium
  • Used in sauces, dips, and traditional Afghan dishes

Allergy Advice

  • Contains: Peanuts, chickpeas (gram flour), lentils.
  • May contain traces of: Gluten, sesame, soya, and sulphites.
  • Produced in a facility that handles nuts, seeds, and cereals containing gluten.

⚠️ If you have allergies or intolerances, please check ingredients carefully before consuming.

Storage Instructions

Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.

Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.

Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.

All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.

Shipping & Returns

Diameter: 12 inches (30.5 cm)

Thickness: 1 inch (2.5 cm)

Packaging Dimensions: 12.5 x 12.5 x 1.5 inches

Weight: 500 grams (17.6 oz)

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Categories: Diary , Popular Products

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Experience the authentic flavor of Afghanistan with Afghan Quroot (also known as Kashk), a traditional dairy delicacy made by drying fermented yogurt into hard, tangy balls. Handcrafted using age-old methods passed down through generations, Quroot is a staple of Afghan cuisine – known for its strong, salty flavor and long shelf life.

Sourced from pure mountain milk and sun-dried in the highlands, Quroot is perfect for adding a bold, savory kick to dishes like Ashak, Mantu, Qorma, or simply dissolved in water as a flavorful sauce or dip. Rich in calcium, protein, and natural probiotics, it’s not just food – it’s heritage.

Key Features:

  • 100% traditional, handmade Afghan Quroot
  • Made from fermented yogurt, naturally sun-dried
  • Strong, salty, and tangy flavor – a little goes a long way
  • High in protein and calcium
  • Used in sauces, dips, and traditional Afghan dishes

Taste the soul of Afghanistan with every bite of Afghan Quroot – a culinary treasure from the mountains.