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Savor the authentic taste of Uzbaki Chickpeas, carefully harvested from the fertile lands of Uzbekistan, known for producing some of the finest-quality legumes in the region.
These chickpeas are naturally large, creamy, and full of flavor, ideal for boiling, roasting, or cooking in traditional dishes.
Packed with plant-based protein and fiber, Uzbaki Chickpeas are a wholesome, versatile ingredient for soups, salads, curries, or snacks.